Book/Film Library

Welcome to our book and film library! We have selected an array of books and films on topics such as biodiversity, seed saving, food advocacy, industrial food, food history, food politics, food narratives, food justice, recipes, and more for your enjoyment.


Fair Food: Growing A Healthy Sustainable Food System For AllBy Oran B. Hesterman
The Reducetarian SolutionEdited by Brian Kateman
The Farmers Market CookbookBy Julia Shanks and Brett Grohsgal
Water ConsciousnessEdited by Tara Lohan
Julia ChildBy Laura Shapiro
Paw Paw: In Search of America's Forgotten FruitBy Andrewe Moore
Slow Food RevolutionBy Carlo Petrini
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great FoodBy Mark Bittman
Plenty: Vibrant Vegetable Recipes from London's OttolenghiBy Yotam Ottolenghi
A Taste of Generation Yum: How the Millennial Generation’s Love for Organic Fare, Celebrity Chefs and Microbrews Will Make or Break the Future of Food By Eve Turow
Animal, Vegetable, Mineral? How eighteenth-century science disrupted the natural orderBy Susannah Gibson
Victuals: An Appalachian Journey, with RecipesBy Ronni Lundy
Culinary ArtistryBy Andrew Dornenburg
Food Rules: AN EATER'S MANUALBy Michael Pollan
In Defense of Food: AN EATER'S MANIFESTOBy Michael Pollan
By Michael Pollan
The Botany of Desire: A PLANT'S-EYE VIEW OF THE WORLDBy Michael Pollan
Second Nature: A GARDENER'S EDUCATIONBy Michael Pollan
Lies My Teacher Told MeBy James W. Loewen
We the Eaters: If We Change Dinner, We Can Change the WorldBy Ellen Gustafson
The Third Plate: Field Notes on the Future of FoodBy Dan Barber
Animal, Vegetable, Miracle: A Year of Food LifeBy Barbara Kingsolver
Porta Palazzo: The Anthropology of an Italian Market (Contemporary Ethnography) By Rachel E. Black
A Thousand Days in Tuscany: A Bittersweet AdventureBy Marlena de Blasi
The Vegetarian Myth: Food, Justice, and SustainabilityBy Lierre Keith
Closing the Food Gap: Resetting the Table in the Land of PlentyBy Mark Winne
Food Wars: The Global Battle for Mouths Minds and MarketsBy Tim Lang
Banana: The Fate of the Fruit That Changed the WorldBy Dan Koeppel
Food Rebels, Guerrilla Gardeners, and Smart-Cookin' Mamas: Fighting Back in an Age of Industrial AgricultureBy Mark Winne


First Daughter and the Black Snake FilmDirected by Keri Pickett
Overalls and Aprons – The MovieDirected by Thibaut Fagonde
At the ForkDirected by John Papola
Cowspiracy Directed by Kip Andersen
Seeds of Freedom Directed by The Gaia Foundation and African Biodiversity Network
WaitressDirected by Adrienne Shelly
Kamome DinerDirected by Naoko Ogigami

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