Alice Waters Memoir Talk - Brooklyn
*Event details may change. Please contact the organizer to confirm.
Peter Jay Sharp Building BAM Howard Gilman Opera House
Chef, author, and food activist Alice Waters comes to BAM for the launch of her new memoir. In Coming to My Senses: The Making of a Counterculture Cook, Waters chronicles the circuitous road leading up to the opening of Chez Panisse Restaurant in 1971—a time when the prevailing food culture was embracing convenience and uniformity—offering her own account of how she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers.
Top Recipesfood eaten in usa coastal seafood beaumont tx menu martin luther king jr elementary school colorado springs international brotherhood of teamsters washington dc how to make hog head souse charlotte russe cake recipe seed savers exchange catalog joanne harris blackberry wine avett brothers joe kwon tennessee gardens redlands ca what to do with hubbard squash paddle fish for sale chinese food clemson sc are acorns edible for human consumption where to buy heritage chickens sweet sorghum seed suppliers slow food ark of taste jeffcoweb jeffco k12 connections royal palm turkey facts fruits native to mexico types of red chickens ooh events charleston sc slow food baton rouge
Local chapters and approved partners: .