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Ark of Taste by Slow Food Charleston

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Ark of Taste by Slow Food Charleston

Start at Home Team BBQ, Downtown Charleston SC and continue with dinner at The Bower at Edmund's Oast in Charleston

Charleston, SC

Slow Food Charleston is hosting our 2nd Annual Ark of Taste dinner on August 28th. Chefs from across the Southeast are joining us to create a meal that celebrates Southern Ark ingredients. Learn more and get tickets at http://slowfoodcharleston.org/ark-of-taste/ Hope you'll join us for this special event as we celebrate the lowcountry legacy of Seashore Black Rye. Chefs include David Bancroft, Tyler Brown, John Currence, Joe Kindred, Matthew Raiford, Nathan Richard, Reid Henninger, Jacques Larson

Contact

Becky Burke

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