navigation

Event

FIELD TO FROCK: FASHION LESSONS FROM THE SLOW FOOD MOVEMENT

 FIELD TO FROCK: FASHION LESSONS FROM THE SLOW FOOD MOVEMENT

Katie Murphy Amphitheatre, Fred P. Pomerantz Art and Design Center

New York CIty, NY

Learn how practices developed by the Slow Food Movement may also benefit the fashion industry. Panel moderator Summer Rayne Oakes, director of marketing for Foodstand, speaks with fashion designer Jussara Lee; chef Daphne Cheng, a pioneer in plant-based cuisine, and Richard McCarthy, executive director of Slow Food USA.

view event website

Top Recipes

moss theatre santa monica what is applejack liquor what is bibb lettuce florida cracker cattle for sale staghorn sumac medicinal uses john marshall elementary school east hampton giovanni d italia hoboken how to clean chicken hearts chandler middle school richmond va how to grow mayhaw trees how to make sorghum molasses haydels bakery new orleans red wattle pigs for sale texas black new jersey giant chickens big horse creek farm ark tennis santa maria picture of mamey fruit wild apples baraboo wi sugarcane farming in usa hawaiian word for silver honolulu chinatown walking tour buy red wattle piglets are paddlefish good to eat

participate

local chapters

Local chapters and approved partners: .

good, clean, and fair food for all.
top