FIELD TO FROCK: FASHION LESSONS FROM THE SLOW FOOD MOVEMENT
Katie Murphy Amphitheatre, Fred P. Pomerantz Art and Design Center
New York CIty, NY
Learn how practices developed by the Slow Food Movement may also benefit the fashion industry. Panel moderator Summer Rayne Oakes, director of marketing for Foodstand, speaks with fashion designer Jussara Lee; chef Daphne Cheng, a pioneer in plant-based cuisine, and Richard McCarthy, executive director of Slow Food USA.
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