FIELD TO FROCK: FASHION LESSONS FROM THE SLOW FOOD MOVEMENT
Katie Murphy Amphitheatre, Fred P. Pomerantz Art and Design Center
New York CIty, NY
Learn how practices developed by the Slow Food Movement may also benefit the fashion industry. Panel moderator Summer Rayne Oakes, director of marketing for Foodstand, speaks with fashion designer Jussara Lee; chef Daphne Cheng, a pioneer in plant-based cuisine, and Richard McCarthy, executive director of Slow Food USA.
Top Recipeshow to dry persimmons walnut varieties in california pros and cons of raw milk persimmon pulp for sale mortgage lifter tomato plant o que é slow foodmoon and stars watermelon taste chinchilla size and weight michelle obama initiative on childhood obesity white oak acorns edible jimmy nardello pepper recipes community garden grants lowes christ the king school madisonville ky organic soft white wheat berries bristol bay salmon run pee dee deer classic what does yfm mean soft white wheat flour slow food usa ark of taste carolina rice pudding recipe sugar cane fields louisiana live paddlefish for sale how to cook marrow squash
Local chapters and approved partners: .