FIELD TO FROCK: FASHION LESSONS FROM THE SLOW FOOD MOVEMENT
Katie Murphy Amphitheatre, Fred P. Pomerantz Art and Design Center
New York CIty, NY
Learn how practices developed by the Slow Food Movement may also benefit the fashion industry. Panel moderator Summer Rayne Oakes, director of marketing for Foodstand, speaks with fashion designer Jussara Lee; chef Daphne Cheng, a pioneer in plant-based cuisine, and Richard McCarthy, executive director of Slow Food USA.
Top Recipesolive tree varieties california bc association of farmers markets sidwell friends lunch menu pecan varieties for texas winesap apple trees for sale irish stew pearl barley slow food movement usa mill road elementary school red hook ny american persimmon tree for sale paw paw festival michigan is breadfruit a fruit cherokee trail of tears pole bean types of food in hawaii soda tax new york hickory trees in texas washington elementary school lowell ma application for jamba juice importance of goat meat what is mayhaw jelly what component accounts for the usually sweet taste of fruits how to cook cushaw
Local chapters and approved partners: .