Meatless Monday: Cook Up a Better Future!

Meatless Monday: Cook Up a Better Future!

Participating Restaurants: - Map


With the industrialized food system responsible for up to one-fifth of all human-caused greenhouse gas emissions, food is a cause of climate change. Yet food is also a victim of climate change, as changing weather patterns and flooding affect crops worldwide.

But more importantly, food is a solution to climate change. By reducing our meat consumption, we reduce our dependence on fossil fuels and reduce greenhouse gas emissions.

We teamed up with Meatless Monday to invite chefs to have a direct impact on climate change by creating signature plant-based dishes. These dishes feature Sea Island white flint corn grits, an Ark of Taste ingredient provided by Anson Mills.

Find a participating restaurant by viewing the map above and join us to Cook Up a Better Future!

Top Recipes

ann arbor backyard beekeepers taste of asia gainesville va oyster bay cape may nj snout to tail cooking providence preparatory school charlotte po boy bread new orleans fairmont elementary vacaville ca how to cook hubbard squash what is a flap steak chicago foie gras ban what is hog head cheese made of flap meat steak recipe blackberry wine by joanne harris can you eat paddlefish how to grow breadfruit organic soft white wheat berries blue hubbard squash seeds clamming in long island gw carver elementary school miami giant chinchilla rabbit breeders where to buy anson mills grits where did honey originate deep fried pork butt eight row flint corn


local chapters

Local chapters and approved partners: .

good, clean, and fair food for all.