OLIVE OIL! An Interactive Workshop & Tasting
Port Kitchens 344 20th St - Map
Join olive oil experts Roberta Klugman, Nancy Ash and Kathryn Tomajan Saturday April 1st for an interactive Olive Oil Workshop. They have milled & blended, imported & exported, tasted & judged olive oil the world over and it's a rare opportunity to have their wealth of knowledge all together in one room.
We'll taste five oils paired with foods chosen to bring out the both the oil's and food's flavors. We'll learn about growing and production methods and varietal differences and get recommendations on selecting oils. Additionally, they'll address fraud and mislabeling in the world of imported oils and what policies are being created to manage the problem.
Tickets are $60
Top Recipesa picture of a turnip shore preparatory school early learning centre hampton bays union free school district homegrown festival ann arbor garden ridge memphis tn nutritional value of hickory nuts taylor elementary school boston what is in hog head cheese alice waters slow food what kind of fish is smoked whitefish positives of organic farming rick bayless slow cooker hawaiian word for silver jimmy nardello pepper recipes planting whole sweet potatoes wild fermentation by sandor ellix katz gay breed and seed blue hubbard squash soup alice waters slow food movement positives of organic farming winesap apple trees for sale black jersey giants chickens wi middle school salisbury md silver fox meat rabbits
Local chapters and approved partners: .