OLIVE OIL! An Interactive Workshop & Tasting
Port Kitchens 344 20th St - Map
Join olive oil experts Roberta Klugman, Nancy Ash and Kathryn Tomajan Saturday April 1st for an interactive Olive Oil Workshop. They have milled & blended, imported & exported, tasted & judged olive oil the world over and it's a rare opportunity to have their wealth of knowledge all together in one room.
We'll taste five oils paired with foods chosen to bring out the both the oil's and food's flavors. We'll learn about growing and production methods and varietal differences and get recommendations on selecting oils. Additionally, they'll address fraud and mislabeling in the world of imported oils and what policies are being created to manage the problem.
Tickets are $60
Top Recipesgrowing sweet potatoes in minnesota hillcrest gardens needham ma moon and stars watermelon taste chavez elementary school chicago garden ridge memphis tn slow food movement usa is breadfruit a fruit are chestnuts a tree nut how to eat mamey where is kona coffee grown versailles new orleans vietnamese oxydendrum arboreum for sale salmon fishing puget sound how to cook beef loin flap meat steak where to buy lamb tail fat alaea hawaiian sea salt twain elementary school chicago sugar cane or sugarcane eating on the wild side by jo robinson al capone rye whiskey soft white winter wheat berries ann arbor backyard beekeepers bean cherokee trail of tears beef flap meat recipes
Local chapters and approved partners: .