Slow Food South Carolina Luncheon and Panel Discussion: The Ark of Taste's place at the table and on the farm

*Event details may change. Please contact the organizer to confirm.

75 Wentworth St

Charleston, SC

12-2pm, Hosted by The Restoration Hotel’s The Watch: Rooftop Kitchen and Spirits,
Tickets are $40 and go live November 1, at
The Restoration Hotel will host Slow Food leaders from across the state, along with guests, in a luncheon and panel discussion, from 12-2pm
Lunch will be prepared with Ark of Taste products grown at the MUSC Urban Farm and Geechie Boy and will feature Ark of Taste and Ark of Taste-worthy ingredients
The panel discussion, moderated by Dr. David Shields, the Ark of Taste Chair for the South, will include panelists and farmers Greg Johnsman of Geechie Boy Mill and Nat Bradford of Bradford Family Farm.

view event website

Top Recipes

carolina gold rice grits sustainable food center austin tx chinchilla size and weight boy scout store buffalo ny canoe plants of hawaii bra italy slow food child nutrition act of 1966 where are lima beans grown rhode island red egg production shore preparatory school early learning centre where is tupelo honey from healthy fundraisers for schools urban thread gainesville fl chinchilla size and weight seven hills school doherty campus are paddlefish good to eat what animals eat chestnuts chenin blanc flavor profile pbs the botany of desire american heart association teaching gardens sidwell friends lunch menu tennessee gardens redlands ca how to grow magic beans beef flap meat recipe cajun hog head cheese jeffco public schools colorado texas longhorns were introduced to the americas by which nation jane a neil elementary school recipes with chicken hearts


local chapters

Local chapters and approved partners: .

good, clean, and fair food for all.