Staple Food Celebration
*Event details may change. Please contact the organizer to confirm.
Rockmill Tavern 503 South Front Street
We hope you will join us (next!) Monday, November 13, at Rockmill Tavern for a celebration of staple foods, featuring organic beans and grains from Shagbark Seed & Mill.
Based in Athens, Shagbark is an organic grain and seed mill that cares deeply about the products they produce (from nutrients to soil to the local economy). Shagbark owners Michelle and Brandon are pioneers in our sustainable food system, connecting family farms with chefs and diners throughout the region. (To learn more about the Shagbark story, visit their website here.)
We are thrilled to celebrate their products in a five-course dinner prepared by all-star chef Andrew Smith. The dinner is part of Rockmill Tavern's monthly beer dinner series, which pairs Rockmill's brews with local fare.
Tickets are limited, so don't delay! Buy yours today!!
Top Recipesmamey fruit how to eat american chinchilla rabbit breeders mirliton seeds for sale shagbark hickory bark syrup taste of asia gainesville va waldorf school charlotte nc puget sound salmon fishing pee dee deer classic fishing in the puget sound midway elementary school cincinnati oxydendrum arboreum for sale chinquapin nuts for sale insidious definition in spanish cajun hog head cheese governors of the usa buy red wattle piglets beef loin flap meat black new jersey giant chickens guinea pig breeders essex what is bay scallops davis elementary school southampton pa origin of the sweet potato
Local chapters and approved partners: .