Where the Wild Things Are: Foraged Foods Farm Dinner
York Farm 21161 York Road - Map
Join Slow Food Minnesota at York Farm (70 miles west of Minneapolis) to experience a Slow foraged meal complete with kitchen stories, a wood-fired oven, ripening heirloom strawberries, nettle patches, a glorious rustic barn, beehives and fruit orchards.
Up-and-coming chef Yia Vang of Union Kitchen will cook a Hmong-inspired meal built around Minnesota foraged foods. Foraging was a way of life for the Hmong in Southeast Asia, and when they came to Minnesota, they adapted the dishes of their homeland to the wild plants they found here.
Tickets are $45 for Slow Food members, $55 for non-members, $25 for people 29 and under, $10 for volunteers and free for children 12 and under.
Top Recipesfast food nation chapter 6 summary washington stem school lynn ma dover elementary school san pablo at what age do rhode island reds lay beef flap meat recipes pecan varieties for texas recipes for flap steak slow food bra italy bristol bay salmon run slow food ark of taste the tasting room rhinebeck where to buy anson mills grits sirloin flap steak recipe how to cook flap steak albemarle pippin apple tree jamie oliver school lunch program whitaker middle school keizer oregon youth farm and market project eileen fisher scottsdale az greenville sc farmers market flap meat steak recipes what is a paddle fish
Local chapters and approved partners: .