Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
CACOCO: A Chocolate Revival
Feb. 14, 2018
Global chocolate consumption is increasing, yet the current production system is broken. CACOCO honors the ancient tradition of preparing cacao while seeking to improve the health of the environment.
Consuming 'Trashfish' Can Increase Local Fish Consumption: An Interview With Ren Ostry Of Trashfish
Feb. 6, 2018
Trashfish, a weekly subscription box, is creating a market for underloved seafood. Not only is much of the seafood we eat imported—it’s overwhelmingly the same three types despite the immense biodiversity of ocean life.
Enter To Win A Trip To Slow Food Nations, From Our Partner Flavahan's Irish Oatmeal
Feb. 1, 2018
Flahavan's Irish Oatmeal will donate $1 to Slow Food USA for every social media post that includes #OatGoals #FlahavansUSA and #SlowFood
The Farm Bill-What You Can Do in 2018
Jan. 30, 2018
During 2018, Slow Food USA will continue to works towards a food chain that is Good, Clean, and Fair for all. Not only does this include activism, like promoting school gardens and preserving traditional foods through the Ark of Taste, but also, through food and farm policy.
Presidia in California
Jan. 24, 2018
The creation of the Bodega Red Potato Presidium in Sonoma County, the 6th presidium in the US and the 2nd in California presents us with an ideal opportunity for reflection.