Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
I-Collective Holiday Event
Nov. 28, 2017
I-Collective, a collective of Native American chefs and traditional food producers met in Manhattan over the week of thanksgiving to stake a claim in the food system that has invisibilized them. The chefs carried out two pop-up dinners in Manhattan and Brooklyn.
A 2018 Farm Bill that is Good, Clean, and Fair for All
Nov. 20, 2017
In a letter to Congress, we call for a 2018 Farm Bill that prioritizes a food chain that is Good, Clean, and Fair for All.
Whole Animal Butchers and Democratic Transition
Nov. 16, 2017
The whole animal butcher shop offers a better source of meat for the "meat Tuesdays" after "meatless Mondays".
Rick Bayless' Signature Meatless Monday Recipe
Nov. 13, 2017
Award-winning chef, Rick Bayless, shares the recipe for his signature Meatless Monday dish using heritage grits that you can recreate at home.
Kathryn Underwood International Congress Speech
Nov. 9, 2017
Slow Food USA board member Kathryn Underwood on the food space in Detroit, Michigan.